Chinese Food
All Recipes
Chaoshan fried rice
When I was a child, my father and mother always liked to cook fried rice for us. Today, it's rainy in Guangzhou. I'll cook fried rice tonight.
Huaishan bone soup
Recently, LG is very keen on all kinds of health preserving soup. In three days and two ends, he brought home food materials. Today, he bought back a Huaishan. Cats also like to eat this kind of powder, glutinous and glutinous things. Making sou... ...
Congee with scallops, squid and cabbage
Some time ago, Chaoshan dried scallops and shrimp porridge was launched. The status of Chaoshan porridge water can be seen. You are welcome to say. Chaozhou porridge water is really fresh and sweet. As a Chaoshan people who don't like porridge v... ...
Taro bun
Hakka food. I always like it. I just can't make it. Take advantage of this time home. Learn from my aunt. The amount of material in the article. I'm just about. No specific term.
Fried celery with dried squid
It's winter. It's dry seafood.
Assorted seafood porridge
I went back to Hong Kong this time. I saw Thai assorted seafood in Dachang supermarket. I was very happy. I bought several boxes and brought them back to Suzhou for enjoyment. It's best for seafood soup or porridge. Seafood is very good for midd... ...
Assorted seafood porridge
I went back to Hong Kong this time. I saw Thai assorted seafood in Dachang supermarket. I was very happy. I bought several boxes and brought them back to Suzhou for enjoyment. It's best for seafood soup or porridge. Seafood is very good for midd... ...
Stewed pig hind legs with Haifeng ginseng
Da Li Wan Shen is one of Haifeng's specialties. It's similar to lion's head and four Xi balls. The main materials are dried shrimps, dried squid, first-class streaky pork, ground fish meal and mushroom. After stewing, take a bite of the big gins... ...
Canadian Arctic shrimp boat congee
Chuanzi porridge was created by Danmin, a former water tourist in the Pearl River Delta. It was later developed in Guangzhou and is now one of the famous traditional snacks in Guangdong. Traditional congee ingredients include shrimp, lean meat, ... ...
Boiled radish
A simple and delicious winter warming dish.
Nuomi chicken
Cantonese - a lot of fields are like glutinous rice, chicken and Gan. Mandarin set in the morning - a lot of things in life are often destined by nature.
Fried egg with dried squid, egg and onion
A dish. Adults and children like to treasure it in the last picture. Chaoshan flavor stir fried dad '
